![]() ![]() First of all, pour the vegetable oil in a cooking pan and saute the sofrito and the cilantro for 1-2 minutes, until it turns translucent.After all, a bit of homemade canned food is much more enticing than take out, in my opinion.Īnd most noteworthy, this recipe is budget friendly! It definitely sounds like a winner to me. However, I make sure I keep some things handy for when I need them. I use very little canned products myself. If you’re not a big fan of any sort of canned food, then this might not be for you. You can check out the original recipe here. The lovely Jeanette Quiñones-Cantore of Sazón Boricua was kind enough to let me share this here with you guys. However, it is in Spanish so I figured I’d just translate for those non-Spanish speakers out there who wish to give it a try. The original recipe can be found at Sazón Boricua. Since I am not a fan of cooking, or particularly talented in the kitchen, I need all the guidance I can get to make sure that it turns out great □ While I could probably cook this without actually following a proper recipe, I always prefer to follow it. And nothing drives my husband and I crazier than having to cook a complicated meal after 6 pm. Or another might have some other kind of school activity. Because I, too, have some very busy days, when one child might have a concert. It is with those days in mind that I am sharing a very simple recipe that my family loves. And I’d much rather have a home cooked meal. While a bowl of cereal is perfectly acceptable, there’s nothing like a nice, warm meal at the end of a long, trying day. When this happens, it is easy to resort to less than ideal solutions: get take out. Or worse, you had dinner all planned out, yet completely forgot to pull out the meat from the freezer in the morning. If your life is anything like mine, you often find yourself with very little time to plan dinner, let alone cook it. Follow my blog with Bloglovin Rice with Vienna Sausages Recipe- Quick, Simple & Budget Friendly
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